The easiest sausage you’ll ever make. Add ¾ cup warm water to 1 cup of sausage and let sit for 10 minutes, stir, and then let sit 5 minutes until tender. Or simply toss into to any creation and off you go!
- Cooked, crumbled, and drained
- No need to drain off excess oil
- Just add water and heat
- Use what you need save the rest
- Freeze-dried fresh to last up to 25 years and a year after opening
- No GMOs
- Gluten free
- High in protein
- No preservatives
- Freeze dried and Nutrilock certified
- 22 Servings
- 11 Cups
- 34.92 Ounces
Ingredients: PORK, SALT, SUGAR, SPICES.
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