The easiest pulled pork you’ll ever make.Add ½ cup of hot water to 1 cup of pork and let sit for 20 minutes. Stir or tumble every 5 minutes. Or simply toss into any creation and off you go!
Slow cooked, drained, and pulled to perfection
Just add water and heat
Freeze-dried fresh to last up 25 years and to a year after opening
High in protein
No added sugar
Freeze dried and Nutrilock certified
10 1/2 Cups
Ingredients: PORK, FLAVORING, SALT.
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